Las fiestas se acercan rápidamente y el frenesí de las compras hace que sea difícil darse cuenta del desperdicio que está involucrado con la temporada. Crear unas vacaciones más sostenibles es algo que todos podemos hacer con un esfuerzo mínimo. Aquí hay algunas ideas para regalar con significado, propósito y sin plástico.
The holidays are quickly approaching and the shopping frenzy makes it hard to to be aware of the waste that’s involved with the season. Creating a more sustainable holiday is something we can all do with a very small effort. Here are some ideas to gift with meaning, purpose, and without the plastic!
It’s been three years since my eyes were opened to the tremendous problem that plastic imposes on our environment. I am grateful to the documentary film, A Plastic Ocean, for empowering me to take action in my daily life as well as inspiring change via my Instagram feed @conscious_cooking.
We are delighted to see Christine Wong’s #PlasticFreeFoodie project continuing on. Volume 2 of her highly popular publication features 60 mouthwatering recipes from 50 inspirational food Instagrammers – all made from ingredients free of plastic packaging and accompanied by photography that is as much art as the culinary creations themselves.
You can buy your digital copy now, for just $8.99. In addition to benefitting our cause, proceeds also go to Lonely Whale, which was founded by actor Adrian Grenier and Lucy Sumner.
Without further adieu, we offer up the official foreword for Volume 2, as written by our Global Executive Director Julie Andersen:
Simple Apple Galette.
Little did I know that my life would change so considerably after watching A Plastic Ocean. While I’ve always been conscious about reducing, reusing, recycling and repurposing, I never considered that one could actually refuse plastics, let alone inspire others to do the same. Sure, I always say “no” to straws, plastic bags and cutlery, but that was about the extent of it. At the same time, I was getting more and more annoyed to be given plastics at every turn when purchasing food. I have since found ways of going around this, by shopping at the greenmarket and eating according to the seasons, as well as bringing my own containers to purchase bulk food items and takeout foods.
