World Oceans day in Chile 2018 turned out to be a very eclectic mix of public activities for the team this year. After two screenings at Universities were cancelled because of #metoo related strikes, the team had to get creative. Chile, a country that recently adopted a nationwide bag ban, is starting to be aware of the damages single use plastics are generating and is taking action. So what better place to organize a “A Plastic Ocean ” screening, together with the neigbors of Providencia, a Municipality of which the mayor last week declared war on single-use plastic bottles as well?!?
We are proud to have the support and passion of international entertainer Carlos Vives. He has long been a champion of protecting the environment in his hometown of Santa Marta, Colombia, and we look forward to working with him, and his organization, Tras La Perla, to raise awareness on the issue of plastic pollution.
We are excited to be working with Kate Somerville Skincare – a global Unilever brand – to rethink plastic by shifting their products toward a more sustainable and circular economy focus. Please enjoy this video in which Kate Somerville herself speaks to how her personal mission to address plastic pollution arose.
Packaging is the single biggest application of plastic globally and impacts our lives on a daily basis. Over the past half century, we have moved from reusable solutions to disposable, single-use items. Meanwhile, the recycling system hasn’t kept pace: today less than 10% of all plastic produced is recycled leaving the rest to either end up in landfill or our oceans.
Little did I know that my life would change so considerably after watching A Plastic Ocean. While I’ve always been conscious about reducing, reusing, recycling and repurposing, I never considered that one could actually refuse plastics, let alone inspire others to do the same. Sure, I always say “no” to straws, plastic bags and cutlery, but that was about the extent of it. At the same time, I was getting more and more annoyed to be given plastics at every turn when purchasing food. I have since found ways of going around this, by shopping at the greenmarket and eating according to the seasons, as well as bringing my own containers to purchase bulk food items and takeout foods.
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