The holidays are quickly approaching and the shopping frenzy makes it hard to to be aware of the waste that’s involved with the season. Here are some ideas to gift with meaning, purpose, and without the plastic!
We are delighted to see Christine Wong’s #PlasticFreeFoodie project continuing on. Volume 2 of her highly popular publication features 60 mouthwatering recipes from 50 inspirational food Instagrammers – all made from ingredients free of plastic packaging and accompanied by photography that is as much art as the culinary creations themselves.
Without further adieu, we offer up the official foreword for Volume 2, as written by our Global Executive Director Julie Andersen:
Little did I know that my life would change so considerably after watching A Plastic Ocean. While I’ve always been conscious about reducing, reusing, recycling and repurposing, I never considered that one could actually refuse plastics, let alone inspire others to do the same. Sure, I always say “no” to straws, plastic bags and cutlery, but that was about the extent of it. At the same time, I was getting more and more annoyed to be given plastics at every turn when purchasing food. I have since found ways of going around this, by shopping at the greenmarket and eating according to the seasons, as well as bringing my own containers to purchase bulk food items and takeout foods.
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- Sarah Ferguson Interviewed by Ethan Bearman on San Francisco’s KGO 03/06/2019
- Why Rapa Nui? 03/06/2019
- Consistency: The Key to Setting A New World Record at Easter Island 02/23/2019